Aged Garlic Extract

Aged Garlic Extract is a stabilized form of garlic that maintains high levels of beneficial compounds without the strong odor or GI irritation.

Here are science-backed benefits:

1 – Supports Heart Health: Helps lower blood pressure, improve circulation, and manage cholesterol.

2 – Boosts Immune Function: Enhances natural killer cell activity and reduces cold severity.

3 – Antioxidant and Anti-Inflammatory: Protects against cellular damage and systemic inflammation.

4 – May Support Detox Pathways: Aids in heavy metal detox and liver function.

5 – Odorless and Gentle on Stomach: Suitable for daily use without the drawbacks of raw garlic.

• The effect of aged garlic extract on blood pressure and other cardiovascular markers in uncontrolled hypertension: the AGE study
• Antioxidant health effects of aged garlic extract
• Benefits of aged garlic extract on Alzheimer's disease
• A Second Look at Niacin

Aged garlic extract was selected for its scientifically proven health benefits, particularly its cardiovascular protective effects, antioxidant properties, and potential in managing chronic diseases. Unlike raw garlic, AGE is odorless and highly bioavailable, making it a convenient dietary supplement. Its broad spectrum of health benefits, combined with its ease of use and lack of strong odor, make it an attractive choice for those seeking natural health solutions.

Fermented black garlic extract, Vegetable capsule (HPMC)

600–1,200 mg daily, divided into doses.